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Kitchen Sous Chef-Azadea Group-Riyadh

The Kitchen Sous Chef supervises and controls the food production process. He/she plans, organizes and researches new aspects of products, deals with suppliers and trains the kitchens members.

Key Accountabilities:
Implements the hygiene and cleanliness procedures and standards.
Guarantees the respect of the recipes according to the ""Products bible"".
Oversees the security conditions in his/her laboratory namely by mentioning to his/her Manager any abnormalities.
Carries out the preparation and presentation of high quality food items by strictly following the standards and preparation techniques.
Assists in staff training and enhances their knowledge by clarifying the goals and objectives.
Supervises the food production and promptness and raises recommendations to the Kitchen Chef.
Assists the Kitchen Chef in controlling cost and ensuring low wastage of products by maintaining the good result in the COGS.
Guarantees the proper storage of food items throughout the operation.

Qualifications, Experience, Skills and Knowledge:
Technical degree in Food and Beverage / Hospitality Management.
3-4 years of experience in F&B operations in a similar role.
Strong people and time management skills.
Strong communication and interpersonal skills.
Good organizational skills.
Fluent in English.